Foundations of Beef ebook
Wading through different beef cuts can be intimidating, and the overused Hamburger Helper meals get old. Meghan takes you through new, classic, and reworked beef recipes to culminate into a cookbook not only filled with nutritious recipes, but also information regarding eating nose-to-tail, different cuts of beef, nutrition and more. You don't have to own land, cattle, or have any prior knowledge of beef to indulge in this simple, yet timeless way of cooking. As a busy ranch wife and mom, Meghan understands the need for using ingredients that you have on-hand, while still needing to meet nutrition demands, all while ensuring that the kids and husband are pleased with their meal. If you are looking for more creative ways to prepare beef, attempting to eat nose-to-tail, working your way through a freezer-full of a beef share, or simply trying to cook with more whole foods and less prepackaged ingredients, this cookbook is for you.
Homestead Education
We believe in growing, raising, cooking, and preserving as much of your own food as possible. The homesteading lifestyle does just that and we are here to give you bite-sized chunks of information!
Men’s and Women’s Tees
Our classic tees for cowboys and cowboy-girls. These shirts are all origional designs and guaranteed to make you appreciate your western lifestyle even more.
Beef
Interested in a beef share? Our high plains-raised beef has been calved in our care, raised right here in the Panhandle, and pastured for their entire lives. Contact us to reserve a quarter, half or whole beef!
Kid’s Tees
Also available in adult sizes.
Follow us @meghanlynngates
About us
Here at Good Handle, our family believes in cherishing the old fashioned way of doing things - from ranching to raising a family homesteading and everything in-between.
