Wading through different beef cuts can be intimidating, and the overused Hamburger Helper meals get old. Meghan takes you through new, classic, and reworked beef recipes to culminate into a cookbook not only filled with nutritious recipes, but also information regarding eating nose-to-tail, different cuts of beef, nutrition and more. You don't have to own land, cattle, or have any prior knowledge of beef to indulge in this simple, yet timeless way of cooking. As a busy ranch wife and mom, Meghan understands the need for using ingredients that you have on-hand, while still needing to meet nutrition demands, all while ensuring that the kids and husband are pleased with their meal. If you are looking for more creative ways to prepare beef, attempting to eat nose-to-tail, working your way through a freezer-full of a beef share, or simply trying to cook with more whole foods and less prepackaged ingredients, this cookbook is for you.

**Hardcover print version available at Barnes and Noble online store!