Live Mini Course on February 16th! Join Meghan to learn the ins and outs of the art of vegetable fermentation. This course will include the beginning information as well as the step-by-step process and recipe of Meghan’s homemade sauerkraut. (Anyone that can’t make the live call will have access to the replay!). Links for the calls and timing details will be emailed out a few days before the course is scheduled.